Lemon Blueberry Loaf with Lemon Glaze Recipe
Lemon Blueberry Loaf with Lemon Glaze is a delightful treat that perfectly balances the tartness of fresh lemons with the sweetness of juicy blueberries. This moist and flavorful loaf is ideal for breakfast, a snack, or dessert, making it a versatile addition to any meal. With its vibrant colors and refreshing flavors, this loaf is sure to brighten your day.
The combination of zesty lemon and plump blueberries creates a delicious contrast, and the addition of a lemon glaze elevates the loaf to a new level of indulgence. This recipe is straightforward and requires common pantry ingredients, making it accessible even for novice bakers. Once baked, the loaf can be served warm or at room temperature, and it keeps well for several days, allowing you to enjoy it over time.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 15 minutes
– Cooking Time: 60 minutes
– Servings: About 10 slices
Why You Will Love This Recipe
1. Bright Flavor: The combination of lemon and blueberry creates a refreshing and satisfying taste.
2. Moist Texture: The loaf stays moist thanks to the use of yogurt or sour cream in the batter.
3. Easy to Make: This recipe requires minimal effort, making it perfect for busy bakers.
4. Versatile: Enjoy it as breakfast, a snack, or a dessert, making it suitable for any occasion.
5. Great for Sharing: The loaf is easy to slice and serve, making it a fantastic option for gatherings or brunch.
Ingredients Notes
– Blueberries: Fresh blueberries are ideal, but you can use frozen ones if needed. If using frozen, do not thaw them to prevent color bleeding.
– Lemon Juice and Zest: Freshly squeezed lemon juice and zest enhance the flavor more than bottled alternatives.
– Yogurt or Sour Cream: These ingredients keep the loaf moist and tender. Greek yogurt can be used for a healthier option.
– Glaze: The glaze is made with powdered sugar and lemon juice, adding a sweet-tart finish to the loaf.
How to Make the Recipe
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat together sugar and lemon zest until fragrant. Add eggs, yogurt, and lemon juice, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack.
7. For the glaze, mix powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf.
Storage Options
– Refrigeration: Store the loaf in an airtight container in the refrigerator for up to 1 week.
– Freezing: You can freeze the loaf by wrapping it tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator overnight before serving.
Variations and Substitutions
– Add Nuts: Incorporate chopped walnuts or pecans for added texture and flavor.
– Different Fruits: Swap blueberries for raspberries or strawberries for a different twist.
– Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this loaf gluten-free.
Conclusion
Lemon Blueberry Loaf with Lemon Glaze is a delicious and easy-to-make recipe that combines refreshing flavors and moist texture in every slice. Perfect for any occasion, this loaf is sure to impress family and friends alike. Whether enjoyed with a cup of tea or as a sweet snack, it’s a delightful treat that captures the essence of spring and summer in every bite. Try making this loaf, and let the bright flavors brighten your day!