The first time I made these cookies, I was truly amazed by the simplicity and deliciousness of the recipe! It happened on a lazy day when my kids were eager to bake some cookies. That’s when I stumbled upon this brilliant recipe and thought it was the perfect opportunity to give it a try. Since my kids were still beginners in the world of baking, I happily supervised while they took the lead. They felt incredibly proud of their accomplishment, and I couldn’t have been more grateful for the scrumptious cookies we ended up with.
These cookies have become a go-to treat for any occasion. Whether it’s a sudden craving, a cookout, a party, a potluck, or simply enjoying a relaxing afternoon with a cup of tea or coffee, these cookies never fail to disappear quickly. Their crowd-pleasing taste makes them a hit wherever they are served.
I must admit, I’m not sure how I overlooked the idea of using cake mix for cookies, but I’m thrilled to have discovered it now. Not only do cake mixes produce delectable cookies, but they also make the baking process a breeze, requiring only one bowl and resulting in easy clean-up.
For a delightful dessert twist, try pairing these cookies with a scoop of smooth vanilla ice cream. The combination is simply divine, and my kids are huge fans of this indulgent treat.
So, whether you’re in the mood for a delightful homemade cookie, planning a gathering, or simply want to savor a sweet moment with your loved ones, these cookies are sure to delight and impress. Enjoy the magic of this effortless recipe and create heartwarming memories with each batch you make.
Ingredients
1 Box yellow or white cake mix – 15-18 oz. package
2 Eggs – beaten
1 Stick (8 Tbsp.) butter – melted (Or use vegetable oil if you prefer.)
2 Cups chocolate chips
Directions
Preheat oven to 350° F.
Grease a 9×13 baking pan with butter or cooking spray – a well-greased pan will prevent sticking.
Melt butter in a microwave safe mixing bowl or in a pan on the stove.
Pour cake mix into the mixing bowl with melted butter or into an empty mixing bowl and then add the melted butter to the cake mix. Stir a few times – do not mix completely.
Add the eggs and mix until incorporated to make a batter.
Fold in the chocolate chips – do not overmix. The batter will be very thick.
Transfer mixture to prepared baking pan, use a rubber spatula to spread the batter evenly in pan. The thick batter is a bit difficult to spread but this is normal.
Bake for 20 – 35 minutes, or until a toothpick inserted in the center should come out clean.
Remove from oven and let cool before cutting into squares.
Notes
• Chocolate Chips and Alternatives
- Use your favorite chocolate chips: semi-sweet, milk chocolate, or dark chocolate are all delicious! White chocolate chips are really nice too especially if you throw in some dried cranberries!
- Regular M&Ms or mini-M&Ms are great as well – either alone or mixed with chocolate chips.
- If you like the flavor of butterscotch, butterscotch chips are fantastic. Same with peanut butter chips. Some people have strong feelings of like/dislike with these but if you like these, definitely use them!
- Heath chips are one of my favorites to use because I love the toffee flavor!
- Choose Holiday colored M&Ms for holiday parties!
• Cake Mix Options
- Chocolate cake mix makes a delicious, double-chocolate version!
- You can use any brand or flavor that you prefer, just make sure that it is a standard size box which is 15-18 oz. depending on the brand.
• Add-Ins
- Nuts: Feel free to add nuts to the batter with the chocolate chips – walnuts and pecans are my favorite.
- Coconut: Stir in some shredded coconut with the chocolate chips for added deliciousness!
- Dried Cranberries: White chocolate chips with dried cranberries is fabulous.
• Thickness: You can use a different sized baking pan to make the cookies as thick or thin as you prefer. You will need to adjust the baking time and test the center with a toothpick.
• Storing: Cool completely and store in an airtight container.
Conclusion:
Lazy Cake Cookies are an absolute game-changer in the world of baking. From the very first time I made them, I was astonished by the simplicity and the incredible taste they offered. These cookies became a perfect way to spend a lazy day with my kids, as the recipe is so easy that even novice bakers can take charge with just a little supervision. Watching my kids proudly bake and enjoy these cookies filled my heart with joy and gratitude for this wonderful recipe.
Versatility is the hallmark of Lazy Cake Cookies – they are a hit for any occasion. Whether it’s a sudden craving, a special gathering, a potluck, or simply a delightful treat to enjoy with a cup of tea or coffee, these cookies disappear in no time.
Discovering the magic of using cake mix for cookies was a revelation. Not only does it produce delectable results, but it also streamlines the baking process with minimal cleanup, making it a win-win for busy days.
For a true dessert delight, pairing these cookies with a scoop of smooth vanilla ice cream takes them to another level of decadence, making them a favorite among kids and adults alike.
So, whenever you’re looking for an easy, delicious, and crowd-pleasing treat, Lazy Cake Cookies are the answer. Whether it’s a spontaneous baking adventure with your loved ones or a last-minute sweet fix, these cookies will bring smiles and create unforgettable moments. Enjoy the simplicity and magic of this recipe, and let Lazy Cake Cookies become a beloved addition to your baking repertoire.