Late Summer Peach Soup 
:
Ingredients
– 6 ripe peaches, peeled, pitted, and chopped
– 1 small onion, chopped 
– 2 cloves garlic, minced 
– 2 tablespoons olive oil 
– 4 cups vegetable or chicken broth
– 1 teaspoon fresh thyme leaves 
– 1/2 teaspoon ground ginger 
– Salt and pepper to taste 
– 1/2 cup heavy cream or coconut milk (optional) 
– Fresh basil or mint for garnish
Preparation 
1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Cook Peaches: Add the chopped peaches to the pot and cook for about 5 minutes, stirring occasionally, until the peaches start to soften.
3. Add Broth and Seasonings: Pour in the broth, add the fresh thyme, ground ginger, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, until the peaches are very tender.
4. Blend Soup: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth. Return the soup to the pot if using a blender. 
5. Add Cream (Optional): If desired, stir in the heavy cream or coconut milk for a creamier texture. Heat through without boiling.
6. Serve: Ladle the soup into bowls and garnish with fresh basil or mint. Enjoy warm or chilled. This peach soup is a delightful, refreshing treat for the late summer season! 
