Italian Herb Marinade Salmon :
Ingredients
β 4 salmon fillets (6 oz each)
β 1/4 cup olive oil
β 3 tablespoons lemon juice
β 2 cloves garlic, minced
β 1 tablespoon dried Italian seasoning
β 1 teaspoon dried basil
β 1 teaspoon dried oregano
β 1/2 teaspoon salt
β 1/2 teaspoon black pepper
Preparation
1. Prepare Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried Italian seasoning, dried basil, dried oregano, salt, and black pepper until well combined.
2. Marinate Salmon: Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat Oven or Grill: If using the oven, preheat it to 400Β°F (200Β°C). If grilling, preheat your grill to medium-high heat.
4. Cook Salmon: If baking, place the marinated salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork. If grilling, place the fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Serve: Remove the salmon from the oven or grill and let rest for a few minutes before serving. Enjoy your Italian Herb Marinade Salmon with your favorite sides!