Ice Cream Cone Cake Pops 🍦🎂:
Ingredients 🍦🎂
– 1 box cake mix (any flavor) 🎂
– Ingredients listed on the cake mix box (eggs, oil, water) 🥚🛢️💧
– 1 tub frosting (any flavor) 🧁
– 24 mini ice cream cones 🍦
– 2 cups candy melts (any color) 🍫
– Sprinkles or other decorations 🎉
Preparation 🍳
1. Bake the Cake: Prepare the cake mix according to the package instructions. Once baked, let the cake cool completely. 🎂
2. Crumble the Cake: In a large bowl, crumble the cooled cake into fine crumbs. Add the frosting and mix until well combined and the mixture holds together when pressed. 🧁
3. Form Cake Balls: Roll the cake mixture into small balls, about 1 inch in diameter. Place the cake balls onto a baking sheet lined with parchment paper. 🍡
4. Attach to Cones: Press each cake ball gently into the top of a mini ice cream cone, making sure it’s securely attached. 🍦
5. Chill: Place the cake pops in the refrigerator or freezer for about 30 minutes, or until firm. ❄️
6. Melt Candy: Melt the candy melts according to the package instructions. Dip the top of each cake pop into the melted candy, letting any excess drip off. 🍫
7. Decorate: Immediately sprinkle the tops with sprinkles or other decorations before the candy coating sets. 🎉
8. Serve: Stand the cake pops upright in a holder or place them on a tray. Enjoy your fun and festive Ice Cream Cone Cake Pops! 😋
Perfect for parties or a sweet treat!