Honey Garlic Shrimp, Sausage & Broccoli 🍤🌭🥦:
Ingredients 🍤🌭🥦
– 1 pound large shrimp, peeled and deveined 🍤
– 1/2 pound sausage, sliced into rounds 🌭
– 2 cups broccoli florets 🥦
– 3 tablespoons olive oil 💧
– 3 tablespoons honey 🍯
– 3 cloves garlic, minced 🧄
– 2 tablespoons soy sauce 🍜
– 1 tablespoon rice vinegar 🍚
– 1/2 teaspoon red pepper flakes (optional) 🌶️
– Salt and black pepper to taste 🧂🌶️
Preparation 🍳
1. Prepare Sauce: In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes if using. Set aside. 🍯🧄🍜🍚🌶️
2. Cook Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside. 🌭💧
3. Cook Broccoli: In the same skillet, add another tablespoon of olive oil. Add the broccoli florets and cook, stirring occasionally, until tender-crisp, about 4-5 minutes. Remove the broccoli from the skillet and set aside. 🥦💧
4. Cook Shrimp: Add the remaining tablespoon of olive oil to the skillet. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. 🍤💧
5. Combine and Sauce: Return the sausage and broccoli to the skillet with the shrimp. Pour the prepared honey garlic sauce over the mixture and stir well to coat. Cook for an additional 2-3 minutes, until everything is heated through and the sauce is slightly thickened. 🍯🌭🥦🍤
6. Serve: Season with salt and black pepper to taste. Serve warm and enjoy! 😋🍽️🧂