I am always on the lookout for new corn side dishes since my family has an undeniable love for corn. While skillet corn has been a frequent favorite, I decided to venture into new territory with this recipe, and boy, am I glad I did! It turned out to be an absolute hit with the entire family, earning its spot among our all-time favorite corn side dishes!
Though this particular skillet corn recipe requires a bit more time and effort, fear not! If you’re short on time or prefer a hands-off approach, I’ve got you covered. You can easily adapt this recipe to be made in a slow cooker. It may not technically be “skillet” corn, but trust me, the taste remains just as heavenly!
The magic of this dish lies in the delightful contrast of creamy, tangy, and slightly sweet flavors, complemented by the crispness of the corn. No ordinary creamed corn can hold a candle to this delectable creation. I find myself eagerly anticipating the arrival of summer when fresh corn is abundant, as I am eager to try this recipe with the freshest ingredients! I’m confident it will take the dish to new heights of flavor.
Once you’ve savored the richness of this upgraded creamed corn, you’ll find it hard to go back to the regular version. This recipe’s distinct blend of flavors and textures sets it apart and guarantees a delightful dining experience.
So, whether you choose to whip up the skillet version or opt for the convenience of a slow cooker, one thing is for sure – this dish is sure to become a family favorite. Embrace the corn-loving delight and savor every spoonful. Enjoy!
Ingredients
2 Tbsp. salted butter
2 Tbsp. honey
1 Tbsp. onion – finely minced
16 ounces frozen sweet corn
2 ounces regular cream cheese (not low or fat free) – cut into small chunks
¼ tsp. salt
¼ tsp. pepper
½ cup fresh shaved Parmesan cheese (optional but delicious!)