Homemade Peppermint Patties (5 Ingredients!) Recipe

If you’re a fan of the cool, refreshing combination of mint and chocolate, then this homemade peppermint patties recipe is perfect for you. These delectable treats require just five simple ingredients and minimal effort. With their smooth, minty center encased in rich, dark chocolate, they make an impressive and delightful addition to any dessert table. Best of all, they are easy to prepare at home without any specialized equipment!

Ingredients You’ll Need:

• 2 ½ cups powdered sugar (sifted)
• 3 tablespoons unsalted butter (softened)
• 3-4 tablespoons heavy cream
• 1 teaspoon peppermint extract
• 2 cups dark chocolate chips (or a bar of dark chocolate, finely chopped)

Equipment:

• Mixing bowl
• Electric hand mixer (or stand mixer)
• Spatula
• Baking sheet lined with parchment paper
• Double boiler or microwave-safe bowl for melting chocolate

Step-by-Step Instructions

Step 1: Make the Peppermint Dough

1. In a mixing bowl, combine the powdered sugar, unsalted butter, and peppermint extract.
2. Start mixing on low speed, gradually adding the heavy cream one tablespoon at a time. Mix until a soft, pliable dough forms. The consistency should be like a soft fondant that holds its shape without being sticky.
3. Taste the dough and adjust the peppermint extract if a stronger flavor is desired, but be cautious as it can quickly become overpowering.

Step 2: Shape the Patties

1. Dust your hands lightly with powdered sugar and roll the dough into small balls (about 1 inch in diameter).
2. Place the balls onto a baking sheet lined with parchment paper, leaving space between each.
3. Flatten each ball gently using the bottom of a glass or your palm until they are about ¼ inch thick.
4. Transfer the baking sheet to the freezer and let the patties firm up for at least 20 minutes.

Step 3: Melt the Chocolate

1. Melt the dark chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring in between, to prevent scorching.
2. Stir the melted chocolate until it’s smooth and shiny. Let it cool slightly to make it easier to coat the patties.

Step 4: Coat the Patties

1. Remove the firmed peppermint patties from the freezer.
2. Using a fork or a dipping tool, lower each patty into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate by gently shaking the fork.
3. Place the coated patties back onto the parchment-lined baking sheet.
4. Continue until all patties are coated. If the chocolate begins to harden, reheat it slightly.

Step 5: Let the Patties Set

1. Leave the patties at room temperature or in the refrigerator until the chocolate is set (usually takes about 30 minutes in the fridge).
2. Once hardened, the peppermint patties are ready to enjoy!

Serving and Storage Tips

• Serving: Serve these peppermint patties chilled or at room temperature for the best flavor and texture.
• Storage: Store the patties in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.
• Gifting Tip: These make perfect homemade gifts. Wrap them in decorative parchment or tuck them into small gift boxes with tissue paper.

Helpful Notes

• Chocolate Type: Use high-quality dark chocolate for a richer flavor. If you prefer a sweeter treat, semi-sweet chocolate works well too.
• Minty Variation: For a more intense flavor, consider adding a drop of spearmint extract alongside the peppermint extract for a nuanced mint profile.
• Decorative Options: Sprinkle crushed peppermint candy on top before the chocolate sets to add a festive touch.

Tips from Well-Known Chefs

• Ina Garten: “Always use good chocolate for melting. The better the chocolate, the better your homemade treats will taste.”
• Alton Brown: “Temper your chocolate properly if you want that perfect snap and glossy finish.”
• Mary Berry: “Chill your peppermint dough well to ensure it’s firm enough for dipping without breaking.”

Frequently Asked Questions

1. Can I use milk chocolate instead of dark chocolate? Yes, milk chocolate can be used, but keep in mind that it will result in a sweeter patty.

2. What can I substitute for heavy cream? You can use half-and-half or whole milk, though the texture might be slightly less rich.

3. Can I make this recipe dairy-free? Absolutely! Substitute the butter with a dairy-free margarine and the heavy cream with a plant-based cream.

4. How do I prevent my chocolate from seizing? Ensure your mixing bowl and tools are completely dry, as water can cause chocolate to seize. Melt chocolate slowly to avoid overheating.

5. What’s the best way to coat the patties evenly? Use a dipping fork or two regular forks to lower the patties into the chocolate and tap off excess coating.

6. Can I add food coloring to the dough? Yes, a drop or two of food-safe coloring can give your patties a festive look.

7. How do I achieve a smooth, glossy chocolate coating? Make sure to let the melted chocolate cool slightly before dipping, and try tempering the chocolate for a professional finish.

8. Why are my patties cracking during coating? This could happen if the dough is too cold or too dry. Let the patties sit for a few minutes after removing them from the freezer before dipping.

9. Can I use a sugar substitute? Yes, powdered sugar substitutes like erythritol can be used, but taste and texture might vary slightly.

10. How can I make the patties more visually appealing? Drizzle white chocolate over the dark chocolate coating or add a sprinkling of sea salt for an elegant touch.

Enjoy your homemade peppermint patties—a perfect blend of minty freshness and rich chocolate, right from your kitchen!