Homemade Crunch Wrap Supreme 🌮:
Ingredients 🌮
– 1 lb ground beef or chicken 🥩
– 1 packet taco seasoning 🌮
– 1/2 cup water 💧
– 6 large flour tortillas 🌯
– 6 small flour tortillas 🌯
– 1 cup nacho cheese sauce 🧀
– 1 cup shredded lettuce 🥬
– 1 cup diced tomatoes 🍅
– 1/2 cup sour cream 🥑
– 1/2 cup salsa 🍅
– 1 cup shredded cheddar cheese 🧀
– 1 cup crushed tortilla chips 🌽
– 1 tablespoon vegetable oil 🫒
Preparation 🍳
1. Cook the Meat: In a skillet over medium heat, cook the ground beef or chicken until fully cooked. Drain excess fat. Add taco seasoning and water, and simmer according to package instructions.
2. Prepare the Tortillas: Heat the large flour tortillas slightly in the microwave or on a skillet to make them more pliable.
3. Assemble the Crunch Wraps:
– Place a large tortilla on a flat surface.
– Spread a layer of nacho cheese sauce in the center of the tortilla.
– Add a layer of the cooked meat.
– Top with shredded lettuce, diced tomatoes, sour cream, salsa, shredded cheddar cheese, and crushed tortilla chips.
– Place a small tortilla on top of the filling, pressing down gently.
4. Fold and Cook:
– Fold the edges of the large tortilla over the filling to create a wrapped shape.
– Heat vegetable oil in a skillet over medium heat.
– Place the wrapped crunch wrap seam-side down in the skillet and cook for about 2-3 minutes per side, or until golden brown and crispy.
5. Serve: Cut the Crunch Wrap in half and serve warm with extra salsa or sour cream if desired.
Enjoy your homemade Crunch Wrap Supreme! 🌮😋