Indulge in the tropical goodness of this homemade coconut pie! Creamy, dreamy, and oh-so-delicious, it’s a slice of paradise that will transport your taste buds straight to the beach! 🥥🍰🌴
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 8
Ingredients:
– 1 pre-made pie crust
– 1 cup sugar
– 1/3 cup cornstarch
– 1/4 teaspoon salt
– 2 3/4 cups coconut milk
– 3 large egg yolks, beaten
– 1 teaspoon vanilla extract
– 1 cup shredded coconut (sweetened or unsweetened)
– Whipped cream for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and bake according to package instructions until golden brown. Let it cool.
3. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
4. Gradually stir in the coconut milk and cook over medium heat, stirring constantly, until thickened and bubbly.
5. Remove from heat and gradually mix in the beaten egg yolks. Return to the heat and cook for 2 more minutes, stirring constantly.
6. Stir in the vanilla extract and shredded coconut until well combined.
7. Pour the coconut filling into the cooled pie crust and smooth the top.
8. Let it cool at room temperature, then refrigerate for at least 2 hours before serving.
9. Top with whipped cream if desired. Enjoy your homemade coconut pie! 😋🍽️
Don’t forget to share your tropical creations! Happy baking! 🎉