Looking for a hearty one-dish meal that’s packed with flavor? This hobo casserole is a delicious blend of ground beef, potatoes, and veggies, all baked together for a comforting dinner that’s sure to please! 🍽️🥔✨
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
Ingredients:
– 1 pound ground beef
– 4 cups sliced potatoes
– 1 cup chopped onion
– 1 cup frozen mixed vegetables
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain any excess fat and season with salt and pepper.
3. In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by the chopped onion, ground beef, and frozen mixed vegetables.
4. Spread the cream of mushroom soup over the top, then layer the remaining sliced potatoes on top.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted.
7. Serve hot and enjoy your delicious hobo casserole! 😋🎉
Don’t forget to share your tasty creations! Happy cooking! 🥳