Hanky Panky 🍴:
Ingredients 🍴
– 1 pound Italian sausage, casing removed 🌭
– 1/2 cup grated Parmesan cheese 🧀
– 1/4 cup mayonnaise 🥪
– 1 tablespoon Dijon mustard 🍯
– 1 teaspoon Worcestershire sauce 🌶️
– 1 package (16 oz) cocktail rye bread slices 🍞
Preparation 🍳
1. Cook the Sausage: In a large skillet, cook the Italian sausage over medium heat, breaking it apart with a spoon, until fully browned and cooked through. Drain excess fat.
2. Mix the Ingredients: In a large bowl, combine the cooked sausage, grated Parmesan cheese, mayonnaise, Dijon mustard, and Worcestershire sauce. Mix until well combined.
3. Assemble the Bites: Preheat your oven to 375°F (190°C). Place the cocktail rye bread slices on a baking sheet. Spoon the sausage mixture evenly onto each slice of bread.
4. Bake: Bake in the preheated oven for 10-15 minutes, or until the topping is bubbly and golden brown.
5. Serve: Serve the Hanky Panky warm. These are great as an appetizer or party snack!
Simple and tasty, perfect for any gathering!