Directions
Step 1:In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Step 2:Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Step 3:Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutritional information:
Per Serving:
319 calories; protein 23.1g; carbohydrates 13.5g; fat 18.5g; cholesterol 115.3mg; sodium 597.2mg.
Tips:
1. Using fresh spices such as freshly cut garlic or fresh black peppers help boost the taste of this delight.
2. Beef broth can be used instead of cooking sherry