Craving a comforting dish that’s hearty and delicious? This hamburger hashbrown casserole is a crowd-pleaser that’s perfect for any meal! It’s loaded with flavor and super easy to make. Let’s dig in! 🍽️✨
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6-8
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 1 bag (30 oz) frozen hashbrowns
– 2 cups shredded cheddar cheese
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion over medium heat until fully cooked. Drain excess fat and set aside.
3. In a large bowl, mix together the cream of chicken soup, sour cream, salt, and pepper.
4. Add the frozen hashbrowns and cooked beef mixture to the bowl, stirring until everything is well combined.
5. Spread the mixture evenly in a greased 9×13 inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 40-45 minutes, or until the casserole is bubbly and golden on top.
8. Serve hot and enjoy this hearty dish! 😋🎉
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