Craving chow mein with a comforting twist? This ground beef chow mein casserole brings together hearty beef, crispy noodles, and flavorful veggies, all baked together in one dish. It’s a perfect weeknight meal! 
Prep time: 15 mins
Cook time: 35 mins
Servings: 6
Ingredients:
1 lb ground beef 
1 small onion, diced 
2 celery stalks, chopped 
1 can (10.5 oz) cream of mushroom soup 
1 can (10.5 oz) cream of chicken soup 
1/4 cup soy sauce 
1 can (8 oz) sliced water chestnuts, drained 
1 can (14 oz) chow mein noodles 
1/2 tsp garlic powder 
Salt & pepper to taste 
Chopped green onions for garnish (optional) 
Instructions:
Brown the beef: In a large skillet, cook the ground beef with diced onion and celery until browned. Drain any excess fat.
Mix the sauce: Stir in the cream of mushroom soup, cream of chicken soup, soy sauce, garlic powder, salt, and pepper. Add the drained water chestnuts to the mixture.
Layer the casserole: In a greased 9×13-inch baking dish, spread half of the chow mein noodles on the bottom. Pour the beef mixture over the noodles.
Top it off: Sprinkle the remaining chow mein noodles on top for that signature crunch.
Bake: Bake at 350°F (175°C) for 25-30 minutes, or until the casserole is bubbly and heated through.
Serve & garnish: Garnish with chopped green onions if desired, and dig into this comforting casserole! 
This is a delicious twist on a classic—comfort food with an Asian flair! 