Ground Beef and Gravy Over Mashed Potatoes
Introduction
Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food dish that warms the heart and fills the belly. This satisfying meal features seasoned ground beef simmered in a savory gravy, served atop creamy mashed potatoes. It’s a simple yet delicious recipe that brings together familiar flavors, making it a favorite for family dinners or a cozy weeknight meal.
Recipe Overview
This dish combines ground beef with a rich gravy made from beef broth, onions, and seasonings, creating a savory sauce that pairs perfectly with fluffy mashed potatoes. The beauty of this recipe lies in its ease of preparation; you can have a hearty meal on the table in about 30 minutes. Plus, it’s versatile—feel free to add your favorite vegetables or adjust the seasonings to suit your taste.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Servings: Approximately 4 servings
Why You Will Love This Recipe
1. Comfort Food Classic: Hearty and satisfying, it’s the perfect dish for a cozy dinner.
2. Quick and Easy: Ready in about 30 minutes, making it ideal for busy weeknights.
3. Versatile: Customize with your favorite herbs, spices, or add-ins like mushrooms or peas.
4. One-Pot Meal: Minimal cleanup since you can prepare everything in one pan.
5. Family-Friendly: Kids and adults alike will enjoy this flavorful dish.
Ingredients Notes
– Ground Beef: Use lean ground beef for a healthier option, or feel free to use ground turkey or chicken.
– Beef Broth: Adds depth to the gravy; you can use low-sodium broth for better control over saltiness.
– Onions: Fresh onions enhance the flavor, but you can also use onion powder in a pinch.
– Mashed Potatoes: Use your favorite recipe for mashed potatoes, whether homemade or store-bought.
How to Make the Recipe
1. In a large skillet, brown 1 pound of ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add 1 chopped onion and cook for about 3-4 minutes until softened.
3. Stir in 2 tablespoons of flour and cook for 1 minute, allowing it to absorb the fat and flavor.
4. Gradually add 2 cups of beef broth, stirring constantly to avoid lumps. Bring to a simmer and let it thicken for about 5 minutes.
5. Season with salt, pepper, and any additional herbs or spices you like (such as garlic powder or Worcestershire sauce).
6. Serve the beef and gravy mixture over warm mashed potatoes.
Storage Options
– Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
– Freezing: The beef and gravy can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Variations and Substitutions
– Add Vegetables: Mix in frozen peas, carrots, or corn for extra nutrition and color.
– Different Proteins: Substitute the ground beef with ground turkey, chicken, or even plant-based alternatives for a lighter option.
– Seasoning Variations: Experiment with different spices, such as paprika or Italian seasoning, to change the flavor profile.
Conclusion
Ground Beef and Gravy Over Mashed Potatoes is a timeless comfort food that brings together the best of hearty flavors and satisfying textures. Quick to prepare and versatile, this dish is perfect for any night of the week. Whether enjoyed as a family meal or shared with friends, it’s sure to become a favorite in your household. Enjoy this comforting dish and savor every delicious bite!