Warm up your dinner table with this comforting ground beef and dumplings dish! Tender beef and fluffy dumplings come together in a delicious stew that’s sure to become a family favorite! 🍲🥟❤️
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4-6
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cups beef broth
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup frozen mixed vegetables
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
Instructions:
1. In a large pot, brown the ground beef and chopped onion over medium heat. Drain any excess fat.
2. Stir in the beef broth, cream of mushroom soup, and frozen mixed vegetables. Bring to a simmer.
3. In a separate bowl, mix the flour, baking powder, and salt. Add the milk and stir until combined to form the dumpling batter.
4. Drop spoonfuls of the dumpling batter into the simmering beef mixture. Cover and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.
5. Serve hot and enjoy your hearty ground beef and dumplings! 😋🍽️
Don’t forget to share your tasty creations! Happy cooking! 🎉