Hey there! I’ve got a super tasty recipe for all you vegetarians out there. It’s a whole plant-based meal with a scrumptious twist – shrimp! Not only is it ridiculously delicious, but it’s also super healthy. And the best part? It’s quick and easy to prepare with just a few simple steps.
Now, I have to admit, I’m a bit of a shrimp addict. I absolutely love them! So, when I was experimenting with healthier, plant-based options, I knew I had to find a way to incorporate shrimp. And that’s how this garlic grilled and herb shrimp recipe was born.
It’s a fantastic way to prepare shrimp and a great way to use up any fresh herbs you have in your garden. The garlic and herb flavors really shine through, and the shrimp cooks up perfectly on the grill.
This is a great recipe to serve to your vegetarian friends or if you’re trying to watch what you eat. It’s so tasty that even the pickiest eaters will love it. Trust me, you’ve got to give this one a try!
Yield: 6 serving
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients
½ teaspoon Pepper
2 Tablespoon Minced garlic
2 Tablespoon Brown sugar
2 teaspoon Italian seasoning
2 teaspoon Paprika
2 teaspoon Dried basil
2 Tablespoon Lemon juice
Salt to taste
¼ Cup Olive oil
2 pound Large shrimp tails on, peeled and deveined
How to prepare
Step 1:In a large mixing basin, combine all of the ingredients except the shrimp. Stir everything all-together.
Step 2:Add the shrimp to the bowl, toss to coat, and set aside for several hours to marinade.
5-6 shrimp should be threaded onto each wooden skewer.
Step 3:Grill the shrimp equally on both sides until it is cooked through on an indoor or outdoor grill. Enjoy!
Nutrition Information:
Per Serving:
Calories: 208kcl
Total fat: 3g
Cholesterol: 319mg
Sodium: 1532mg
Carbohydrates: 8g
Protein: 35g
Tips:
•Cook shrimp at a high temperature for a brief period.
•Defrost shrimp overnight or refrigerate for several hours.
•Shrimp can be cooked on a grill, stovetop or oven. Avoid skewers when cooking on stovetop. Bake at 450°F for 5-7 minutes, rotating once.
•Use fresh herbs instead of dried ones for better results.