Greek Salsa 
:
Ingredients
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, diced 
– 1/4 cup red onion, finely chopped 
– 1/4 cup Kalamata olives, pitted and sliced 
– 1/4 cup feta cheese, crumbled 
– 2 tablespoons extra-virgin olive oil 
– 1 tablespoon red wine vinegar 
– 1 teaspoon dried oregano 
– Salt and pepper to taste 
Preparation 
1. Combine Ingredients: In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
2. Make Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
3. Toss and Chill: Pour the dressing over the salad mixture and toss gently to combine. Chill in the refrigerator for at least 30 minutes to let the flavors meld. 
4. Serve: Serve your Greek Salsa as a refreshing side dish or topping for grilled meats. Enjoy! 