GRANDMA’S HAMBURGER & VEGETABLE SOUP
INGREDIENTS :
1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrot, (7-1/2″)s carrots, chopped
2 medium (2-1/4″ to 3″ dia, raw)s potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste
INSTRUCTIONS :
Crumble the ground beef into a large saucepan over medium heat.
Cook and stir until no longer pink. Drain off grease and pour in the tomato juice.
Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper.
Reduce heat to low and let simmer 1 hour.
Serving Suggestions: This soup is a meal in itself but can be accompanied by crusty bread or a light salad. Serve it hot, garnished with fresh herbs like parsley or chives for a pop of color and freshness.
Storing and Reheating: The soup stores well in the refrigerator for a few days and tastes even better the next day as the flavors deepen. Reheat on the stove or in the microwave, adding a little water if the soup has thickened too much.
Conclusion: Grandma’s Hamburger & Vegetable Soup is more than just a recipe; it’s a legacy of love, warmth, and nourishment. It’s perfect for busy weeknights, a comforting weekend meal, or even for sharing with neighbors and friends. With simple ingredients and easy preparation, this soup is a timeless classic that can be passed down through generations.