Grandma’s Hamburger & Vegetable Soup is a heartwarming dish that brings back memories of cozy family gatherings and comforting home-cooked meals. This recipe is not just a soup; it’s a nostalgic journey to simpler times. The blend of ground beef with a medley of vegetables in a rich tomato base creates a wholesome and satisfying meal that’s perfect for any day of the week.
Choosing the Right Ingredients:
- Ground Beef: Opt for lean ground beef for a healthier option, as it provides enough flavor without excess fat. Freshness is key, so buy the beef on the day of cooking if possible.
- Tomato Juice: Choose high-quality tomato juice as it forms the soup’s base. For a richer flavor, you can opt for low-sodium versions to control the salt content.
- Vegetables: Freshness is crucial. Choose firm, bright-colored carrots and potatoes. For the canned corn and green beans, look for options with no added salt or preservatives to maintain the soup’s natural taste.
- Seasoning: Ground ginger adds a unique twist to the soup, but use it sparingly to not overpower the other flavors. Freshly ground black pepper and sea salt are recommended for seasoning.
Preparation Tips:
- Browning the Beef: Ensure the beef is well-browned for a deep, savory flavor. Drain the fat well after browning to keep the soup less greasy.
- Simmering: Allow the soup to simmer gently. This slow cooking process melds the flavors beautifully and softens the vegetables to the perfect texture.
- Taste as You Go: Adjust the seasonings as the soup cooks. The longer it simmers, the more the flavors will develop and change.
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