Ingredients 
– 1 box German chocolate cake mix (plus ingredients required to prepare it) 
– 1 can (14 oz) sweetened condensed milk 
– 1 jar (12 oz) caramel sauce 
– 1 cup shredded coconut 
– 1 cup chopped pecans 
– 1 container (8 oz) whipped topping 
– 1/2 cup chocolate chips
Preparation 
1. Bake the Cake: Prepare and bake the German chocolate cake according to the package instructions in a 9×13-inch pan. Allow the cake to cool slightly. 
2. Poke Holes: Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart. 
3. Add Toppings: Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Then, pour the caramel sauce over the cake, spreading it evenly.
4. Sprinkle: Evenly sprinkle the shredded coconut and chopped pecans over the cake.
5. Chill: Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cake to absorb the liquids. 
6. Top and Serve: Spread the whipped topping over the chilled cake, and sprinkle the chocolate chips on top. Slice and enjoy your rich and decadent German Chocolate Poke Cake! 