Ingredients:
โ€“ 4 medium potatoes, peeled and diced ๐Ÿฅ”
โ€“ 3 carrots, peeled and sliced ๐Ÿฅ•
โ€“ 2 zucchinis, sliced ๐ŸŒฟ
โ€“ 3 tablespoons olive oil ๐Ÿซ’
โ€“ 4 cloves garlic, minced ๐Ÿง„
โ€“ 1 teaspoon dried thyme ๐ŸŒฟ
โ€“ 1 teaspoon dried rosemary ๐ŸŒฟ
โ€“ Salt and black pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ
Procedure:
1. Preheat Oven: Preheat your oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper or lightly grease it. ๐ŸŒก๏ธ
2. Prepare Vegetables: In a large bowl, combine the diced potatoes, sliced carrots, and sliced zucchinis. ๐Ÿฅ”๐Ÿฅ•๐ŸŒฟ
3. Season and Toss: Drizzle the olive oil over the vegetables. Add the minced garlic, dried thyme, dried rosemary, salt, and black pepper. Toss until the vegetables are evenly coated. ๐Ÿซ’๐Ÿง„๐ŸŒฟ๐Ÿง‚๐ŸŒถ๏ธ
4. Roast: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through. ๐Ÿฝ๏ธ
5. Serve: Remove from the oven and serve warm. ๐Ÿฝ๏ธ
Enjoy your ๐Ÿฅ”๐Ÿฅ•๐ŸŒฟ Garlic Herb Roasted Potatoes, Carrots, and Zucchini!