Prep time: 10 minutes
Cook time: 10 minutes
Total: 20 minutes
Serves: 4 servings
Ingredients
1 tablespoon olive oil
4 tablespoons butter divided
1 pound Yukon Gold potatoes diced into 1/2 inch cubes
4 garlic cloves minced
1 teaspoon dried rosemary
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
1 ½ pounds sirloin steak cut into 1 inch cubes
Freshly chopped parsley for garnish optional
How to prepare
Step 1:
Heat a cast iron skillet over medium high heat. Then add olive oil and 2 tablespoons of butter and melt butter.
Step 2:
Add cut potatoes, garlic, rosemary, oregano, salt and pepper. Allow to cook for approximately 4 minutes without stirring, then after these 4 minutes, stir and cook for an additional 3-4 minutes until it is soft. Remove potatoes from the pan and set aside in a bowl.
Step 3:
Return the skillet to the stove and increase the heat to high. Then add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and allow to cook for 1 minute.
Step 4:
Flip or stir the steak for another 1-2 minutes or until the desired doneness. Remove skillet from the heat, add the cooked potatoes back to the skillet and toss together. Then add additional salt and pepper if desired.
Step 5:
Top with fresh chopped parsley, optional. Serve and enjoy!
Nutrition Information
Calories: 455kcal (23%), Carbohydrates: 21g (7%), Protein: 40g (80%), Fat: 23g (35%), Saturated Fat: 11g (69%), Cholesterol: 134mg (45%), Sodium: 495 mg (22%), Potassium: 1071mg (31%), Fiber: 3g (13%), Sugar: 1g (1%)
Tips and variations
You can use other types of meat like beef tenderloin, new york strip steak or stir fry meat.
You can substitute red-skinned and fingerling potatoes for yukon gold. (Russet potatoes may not hold they shape well)
Conclusion:
Garlic Butter Steak and Potatoes Skillet is an irresistible and satisfying recipe that effortlessly combines the rich flavors of juicy steak, perfectly cooked potatoes, and a luxurious garlic-herb butter. This delectable dish holds a special place in my heart as a go-to choice for intimate date nights at home, creating an ambiance of warmth and culinary delight.
With its quick and easy preparation, taking just 10 minutes, this recipe is a time-saving solution for anyone craving a delicious and wholesome meal. The one-pan cooking method not only ensures a stress-free experience but also minimizes cleanup, allowing for more time to savor the flavorful results.
The marriage of juicy steak and tender potatoes, bathed in the luscious garlic-herb butter, creates a harmonious combination of comfort and elegance. This dish exemplifies simplicity at its best, offering both an easy weeknight meal and an elegant option for special occasions.
Beyond its delectable taste, this Garlic Butter Steak and Potatoes Skillet holds the versatility to serve a complete and healthy supper for the whole family. Whether shared with loved ones or savored as delightful leftovers, the buttery garlicky steak bits are sure to leave a lasting impression on the taste buds.
For a touch of culinary sophistication, pairing this skillet with Garlic Butter Mushrooms and Easy French Onion Soup elevates the dining experience, making it a delightful French-inspired feast.
In the end, this recipe showcases the perfect balance of simplicity and elegance, delivering a heartwarming and flavorful meal in just under 30 minutes. Whether enjoyed on a cozy date night or shared as a delightful family supper, the Garlic Butter Steak and Potatoes Skillet promises to leave you with a contented smile and a sense of fulfillment.
So, if you seek a dish that effortlessly blends comfort, ease, and sophistication, look no further than this Garlic Butter Steak and Potatoes Skillet. Indulge in its enticing flavors, and let it become a cherished addition to your culinary repertoire, creating memorable moments of togetherness and culinary delight with every sumptuous bite.