Ingredients:
1 lb (450g) sirloin steak, sliced into strips 
1 lb (450g) baby potatoes, halved or quartered if large 
2 tablespoons olive oil 
4 cloves garlic, minced 
2 tablespoons unsalted butter 
1 teaspoon dried thyme 
1 teaspoon dried rosemary 
Salt and black pepper to taste 
Fresh parsley, chopped (for garnish) 
Instructions:
Preheat your oven to 400°F (200°C). 
In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper until evenly coated. Spread the potatoes in an even layer on a baking sheet.
Roast the potatoes in the preheated oven for about 20-25 minutes, or until tender and golden brown, flipping halfway through cooking. Remove from the oven and set aside. 
While the potatoes are roasting, season the sliced steak with salt and black pepper to taste.
Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak strips and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Transfer the cooked steak to a plate and set aside. 
In the same skillet, melt the butter over medium heat. Add the roasted potatoes back to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together. 
Return the cooked steak to the skillet and toss everything together until heated through.
Garnish with chopped fresh parsley and serve your delicious Garlic Butter Steak and Potatoes Skillet hot! Enjoy every flavorful bite! 
This dish is perfect for a cozy dinner at home with loved ones or for impressing guests with its savory goodness! 
