Looking for a refreshing dessert that’s both creamy and fruity? This Fruit Salad Cheesecake is the perfect way to enjoy your favorite fruits in a delicious, no-bake treat! Perfect for gatherings or a sweet indulgence at home!
Prep Time: 20 minutes
Chill Time: 4 hours
Servings: About 12 slices
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping
– 1 teaspoon vanilla extract
– 1 cup mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
– 1 ready-made graham cracker crust
Instructions:
1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
2. Fold in the whipped topping and vanilla extract until well combined.
3. Gently stir in the mixed fresh fruits.
4. Pour the cheesecake mixture into the graham cracker crust, spreading it evenly.
5. Cover and refrigerate for at least 4 hours to set.
Slice and serve your fruity cheesecake delight! Enjoy the burst of flavors! 🍉🍍✨