Introduction
Fried Potatoes, Onions, and Smoked Sausage is a hearty and comforting dish that combines crispy potatoes, savory onions, and flavorful smoked sausage. This dish is perfect for breakfast, brunch, or as a satisfying side for dinner. With its simple ingredients and straightforward preparation, it’s an easy meal that packs a punch of flavor.
Recipe Overview
The beauty of this dish lies in its versatility. You can use any type of potatoes you have on hand, whether it’s russet, red, or Yukon gold. The addition of onions adds sweetness and depth, while smoked sausage brings a savory, slightly smoky flavor that ties everything together. This combination creates a dish that is both filling and delicious, making it a favorite among families and friends.
Cooking Fried Potatoes, Onions, and Smoked Sausage is quick and straightforward, making it an ideal choice for busy weeknights or lazy weekends. It’s also a great way to use up leftover ingredients in your fridge.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 10 minutes
– Cooking Time: 20-25 minutes
– Servings: Approximately 4 servings
Why You Will Love This Recipe
1. Simple Ingredients: Uses common pantry staples, making it easy to whip up anytime.
2. Quick to Prepare: Ready in under 30 minutes, perfect for busy days.
3. Flavorful: The combination of smoked sausage, onions, and crispy potatoes is irresistible.
4. Versatile: Customize with your choice of sausage, add bell peppers, or even throw in some cheese.
5. Comfort Food: A satisfying dish that’s sure to please everyone at the table.
Ingredients Notes
– Potatoes: Any variety works well, but Yukon gold or red potatoes hold their shape nicely.
– Smoked Sausage: Choose your favorite type of smoked sausage, such as kielbasa or andouille, for added flavor.
– Onions: Yellow or sweet onions add sweetness to the dish.
– Seasoning: Feel free to adjust the seasoning with garlic powder, paprika, or your favorite herbs.
How to Make the Recipe
1. Begin by washing and dicing 4 medium-sized potatoes into bite-sized pieces. Peel if desired.
2. Slice 1 large onion and the smoked sausage (about 12 ounces) into bite-sized pieces.
3. In a large skillet, heat 2 tablespoons of oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
4. Add the sliced onions and smoked sausage to the skillet. Season with salt, pepper, and any additional spices you prefer.
5. Continue cooking for another 10-15 minutes, stirring frequently, until the potatoes are golden brown and tender, and the sausage is heated through.
6. Adjust seasoning as needed and serve hot.
Storage Options
– Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Freezing: This dish can be frozen, though the texture may change slightly. Reheat thoroughly in the oven or on the stovetop.
Variations and Substitutions
– Add Vegetables: Incorporate bell peppers, zucchini, or spinach for added nutrition.
– Spice it Up: Use spicy sausage or add hot sauce for an extra kick.
– Vegetarian Option: Substitute smoked sausage with plant-based sausage or omit it entirely and add more vegetables.
Conclusion
Fried Potatoes, Onions, and Smoked Sausage is a delicious and comforting dish that brings together simple ingredients for a satisfying meal. Whether served for breakfast or dinner, it’s a recipe that is sure to become a family favorite. Enjoy the hearty flavors and make it your own with various additions and substitutions!