Ingredients:
8 pieces of chicken, your choice breast, thighs, legs, etc.
1 C. milk
2 T. pickle juice
1 tsp. Tabasco sauce
1 egg, beaten
2 C. flour
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground sage
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. oregano
Direction:
Step1: Consolidate milk, egg, Tabasco and pickle juice.
Step2: Toss the chicken in with it and marinate for 1 hour in the cooler.
Step3: Join all leftover fixings in one more bowl for digging.
Step4: Presently I utilized a profound fryer, however you can utilize an iron skillet and hotness oil to 350 degrees.
Step5: Dig the chicken in the flour, back to the combination it was marinating in and afterward back into the flour.
Step6: Put on a treat sheet and go on with the excess pieces.
Step7: Let sit for 5 minutes prior to searing.
Step8: Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Simply ensure the inward temp. is 160 degrees’.
You can warm the broiler to 250 degrees and put the chicken on a cooling rack over a treat sheet to remain warm and fresh while wrapping up the rest.
Enjoy!!