French Dip Sandwich 🍖🥪:
Ingredients 🍖🥪
– 1 1/2 pounds beef chuck roast 🥩
– 1 packet (1 oz) onion soup mix 🌰
– 1 cup beef broth 💧
– 1 cup water 💧
– 1/4 cup soy sauce 🍶
– 2 cloves garlic, minced 🧄
– 1 teaspoon dried thyme 🌿
– 1/2 teaspoon black pepper 🌶️
– 6-8 French rolls or hoagie buns 🥪
– Optional: sliced provolone or Swiss cheese 🧀
– Optional: sautéed onions and peppers 🧅🌶️
Preparation 🍳
1. Prepare the Beef: Place the beef chuck roast in a slow cooker. Sprinkle the onion soup mix over the top. 🥩🌰
2. Add Liquid Ingredients: In a bowl, mix together the beef broth, water, soy sauce, minced garlic, dried thyme, and black pepper. Pour this mixture over the beef in the slow cooker. 💧🍶🧄🌿🌶️
3. Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and shreds easily. 🕰️
4. Shred Beef: Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices. 🍖
5. Prepare Rolls: Slice the French rolls or hoagie buns and optionally toast them. 🥪
6. Assemble Sandwiches: Spoon the shredded beef onto the rolls. Top with sliced cheese, sautéed onions, and peppers if desired.
7. Serve: Serve the sandwiches with a small bowl of the beef juices from the slow cooker for dipping. Enjoy your savory and satisfying French Dip Sandwiches! 😋
Perfect for a hearty and delicious meal!