Filipino Pancit Recipe

Pancit is a beloved Filipino noodle dish that’s quick to prepare, bursting with savory flavors, and a staple at celebrations and family gatherings. With tender noodles, stir-fried vegetables, and a protein of your choice, pancit is versatile, satisfying, and perfect for any occasion. This recipe focuses on the popular Pancit Bihon, made with rice noodles, but you can adapt it to your preference.

Ingredients You’ll Need

For the Pancit:

• 8 oz rice stick noodles (bihon)
• 2 tbsp vegetable oil
• 3 cloves garlic (minced)
• 1 medium onion (sliced)
• 1 cup shredded chicken (pre-cooked, or substitute with shrimp, pork, or tofu)
• 1 cup cabbage (thinly sliced)
• 1 medium carrot (julienned)
• ½ cup green beans (cut into 2-inch pieces)
• 1 cup chicken broth (or water)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional, for added depth)
• 1 tsp fish sauce (optional, for authentic flavor)
• Salt and pepper to taste
• 2 green onions (chopped, for garnish)
• 1 lemon or calamansi (cut into wedges, for serving)

Step-by-Step Directions

Step 1: Soak the Noodles

1. Place the rice noodles in a large bowl and cover with warm water. Let them soak for 10–15 minutes until softened, then drain and set aside.

Step 2: Prepare the Vegetables

1. Wash and slice all your vegetables. Set them aside in separate piles for easy access during cooking.

Step 3: Stir-Fry the Aromatics and Protein

1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the garlic and onions, sautéing until fragrant and translucent, about 2 minutes.
3. Stir in the shredded chicken (or other protein) and cook until warmed through.

Step 4: Cook the Vegetables

1. Add the carrots, green beans, and cabbage to the wok. Stir-fry for 3–4 minutes until slightly tender but still crisp.
2. Season with a pinch of salt and pepper.

Step 5: Add the Broth and Sauces

1. Pour in the chicken broth, soy sauce, oyster sauce, and fish sauce (if using). Bring the mixture to a simmer.
2. Taste and adjust seasoning, adding more soy sauce or fish sauce as needed.

Step 6: Toss in the Noodles

1. Add the softened rice noodles to the wok, tossing gently with tongs or a spatula to combine. Cook for 3–5 minutes, allowing the noodles to absorb the liquid and flavors.
2. If the mixture looks dry, add a splash of broth or water.

Step 7: Garnish and Serve

1. Transfer the pancit to a serving platter.
2. Garnish with chopped green onions and serve with lemon or calamansi wedges on the side.

Serving & Storage Tips

Serving:

• Pancit is best served fresh and warm. It pairs wonderfully with lumpia (Filipino spring rolls) or grilled meats.
• Squeeze lemon or calamansi juice over the top just before eating for a bright, tangy finish.

Storage:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Reheat in a skillet over low heat with a splash of broth to prevent the noodles from drying out.

Helpful Notes

1. Noodle Substitutes: If rice noodles aren’t available, you can use canton noodles (egg noodles) or vermicelli.
2. Protein Options: Pancit is versatile—swap chicken for shrimp, pork, or tofu. A mix of proteins works well too.
3. Vegetable Variations: Add mushrooms, celery, or snap peas for variety. Use what you have on hand.
4. Sauce Balance: Adjust soy sauce, oyster sauce, and fish sauce to your taste preference. Some like it saltier, while others prefer a milder flavor.

Tips from Well-Known Chefs

1. Liza Agbanlog: “Don’t over-soak the noodles—just soften them slightly, as they’ll continue cooking in the broth.”
2. Angelo Comsti: “Add calamansi juice for a distinct Filipino flavor that brightens the dish.”
3. Vanjo Merano (Panlasang Pinoy): “For a smoky twist, cook with a touch of achuete oil (annatto oil). It also gives the dish a rich, golden hue.”

Frequently Asked Questions

1. Can I use another type of noodle?

Yes! While bihon (rice noodles) is traditional, you can use canton (egg noodles) or even spaghetti in a pinch.

2. Is Pancit gluten-free?

If you use rice noodles and gluten-free soy sauce, pancit can be made gluten-free.

3. Can I make Pancit vegetarian?

Absolutely! Skip the meat and use tofu or mushrooms. Vegetable broth works as a substitute for chicken broth.

4. What’s the difference between Pancit Bihon and Pancit Canton?

Pancit Bihon uses rice noodles, while Pancit Canton uses thicker egg noodles.

5. How do I prevent noodles from sticking?

Ensure the noodles are soaked just until pliable and toss them in the sauce as soon as they’re added to the wok.

6. Can I freeze Pancit?

It’s not recommended, as rice noodles can become mushy when thawed and reheated.

7. What’s the best oil for stir-frying Pancit?

Vegetable oil or canola oil works well for high-heat cooking.

8. How do I avoid overcooking the vegetables?

Cook the harder vegetables (like carrots and green beans) first, then add softer ones (like cabbage) toward the end.

9. Can I prepare Pancit ahead of time?

Yes, prep the vegetables, protein, and sauce ahead. Cook the noodles just before serving for the best texture.

10. Why is Pancit a popular party dish?

Pancit is symbolic in Filipino culture, representing long life and prosperity, making it a must-have at celebrations.