This chicken dish holds a special place in my heart, as it brings back fond memories from my childhood when I adored it. Its comforting, quick, and easy preparation makes it a go-to recipe that never fails to impress. The fact that it is a crowd-pleaser is evident from our kids’ friends who often stay for dinner, particularly my son’s best friend, who seems to have perfect timing on the nights I make this dish. It’s almost comical, and I can’t help but wonder if there’s more to it than just coincidence.
Having a well-stocked pantry with essential ingredients like evaporated milk and cream of chicken soup has been a lifesaver. These pantry staples allow me to put together a delicious dinner without spending hours in the kitchen, making mealtime stress-free and enjoyable.
Butter is undoubtedly a key player in this recipe, imparting a rich flavor that sets this dish apart. I highly recommend sticking to butter and avoiding substitutions unless absolutely necessary. The creamy texture that makes this dish so delightful comes from the addition of evaporated milk, which adds a luscious and velvety feel to every bite. However, if you don’t have evaporated milk on hand, whole milk, half and half, or cream are excellent substitutes.
As for serving options, my personal favorite is over egg noodles, while rice is another fantastic alternative. Each member of the family has their preference, with my daughter arguing that rice surpasses egg noodles. In the end, it all boils down to individual taste, so I encourage you to go with what you love best. Pair this delightful chicken dish with a side of vegetables, and you have a complete and satisfying meal that everyone will relish.
This chicken dish is not just a meal; it’s a cherished memory from the past and a current favorite that continues to create heartwarming moments at our dinner table. Its simplicity, crowd-pleasing nature, and customizable options make it a true winner that brings joy to all who savor its deliciousness. So, keep the essential ingredients on hand, embrace the rich flavors of butter and creamy goodness of evaporated milk, and enjoy this comforting and delightful dish with your loved ones.
Ingredients
4 boneless skinless chicken breasts
1 can evaporated milk (12 oz.)
1 cup flour
1 ½ tsp. salt
1/8 tsp. freshly ground pepper
1/4 cup butter
1 can cream of chicken soup (condensed 10.5 oz)
1/4 cup water
Lemon wedges (optional)
Directions
Preheat oven to 425°F
Cut butter into pieces and place in a 9×13 baking dish. Place baking dish in the oven to melt the butter.
While the butter is melting:
Mix flour, salt, and pepper in a bowl
In a separate bowl, pour about 4 oz. of evaporated milk. Set the remaining amount aside.
Carefully remove pan with melted butter from oven.
Dip each piece of chicken in the evaporated milk, then dredge it in the seasoned flour, and place in baking dish.
Bake for 30 minutes
While the chicken is baking:
In a bowl, mix the remaining evaporated milk and the can of cream of chicken soup together.
Pull the chicken from the oven after the 30 minutes and turn each piece over. Pour the milk and soup mixture over the chicken and place the pan back in the oven for about 30 more minutes. The top should be golden brown, the sauce should have thickened, and the internal temperature should be 165°F (using a meat thermometer).
If you would like, squeeze fresh lemon juice over the chicken before serving. You can also serve lemon wedges on the side for each person to decide if they wish to add it. I love it with lemon, but I understand that some may not!
Notes:
* I have had success substituting the regular flour with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. I do not know how other gluten free flours would turn out but I know this one works well.
* In some areas it is hard to locate but gluten free cream of chicken soup works great. Many regular cream of chicken soups contain wheat but there are gluten free ones available.
* A meat thermometer is an essential tool to ensure the meat is fully cooked and the internal temperature is safe. Also, you do not want to overcook the chicken.
* The recipe is easily doubled – I double it every time I make it. If there are any leftovers, the chicken reheats well and makes a great meal the next day!
Conclusion:
Famous Butter Baked Chicken is a culinary masterpiece that lives up to its name. This delectable recipe, cherished by many, delights the senses with its rich and flavorful taste. The perfect blend of butter, herbs, and tender chicken creates a dish that is nothing short of extraordinary.
From the moment it graces the oven to the moment it emerges with its irresistible aroma, Famous Butter Baked Chicken captivates both the cook and the diners alike. Its simplicity in preparation belies the delightful complexity of flavors that unfold with every bite.
This recipe has earned its fame for good reason. The luscious butter coating bathes the chicken in a golden hue, locking in moisture and enhancing its succulence. The addition of herbs infuses the dish with fragrant notes that elevate the taste to a level of gourmet indulgence.
As the chicken bakes to perfection, anticipation builds, making each serving a moment of true culinary pleasure. Whether shared at a family gathering or presented as a centerpiece for a special occasion, Famous Butter Baked Chicken is sure to leave a lasting impression.
The beauty of this recipe is not just in its delectable taste but also in its versatility. It pairs wonderfully with an array of sides, from creamy mashed potatoes to crisp garden salads, making it a delightful addition to any mealtime spread.
For both the seasoned cook and the aspiring chef, this recipe is a testament to the magic that can be created with a few simple ingredients and a touch of culinary know-how. It proves that sometimes the most straightforward recipes are the ones that leave the most lasting impact.
So, whether you’re a culinary enthusiast seeking a new go-to recipe or simply looking to impress your guests with a culinary masterpiece, Famous Butter Baked Chicken is the answer. Savor the goodness of this timeless classic, and let it become a beloved and cherished addition to your repertoire of culinary triumphs.