Ingredients:
โ€“ 1 pound ground beef ๐Ÿฅฉ
โ€“ 1 tablespoon olive oil ๐Ÿ›ข๏ธ
โ€“ 1 small onion, diced ๐Ÿง…
โ€“ 2 cloves garlic, minced ๐Ÿง„
โ€“ 1 packet taco seasoning ๐ŸŒฎ
โ€“ 1 cup water ๐Ÿ’ง
โ€“ 1 bag tortilla chips ๐ŸŸ
โ€“ 1 cup shredded cheddar cheese ๐Ÿง€
โ€“ 1 cup shredded Monterey Jack cheese ๐Ÿง€
โ€“ 1 cup black beans, drained and rinsed ๐Ÿฅซ
โ€“ 1 cup corn kernels (fresh or frozen) ๐ŸŒฝ
โ€“ 1/2 cup sliced black olives ๐Ÿซ’
โ€“ 1/2 cup diced tomatoes ๐Ÿ…
โ€“ 1/4 cup chopped fresh cilantro ๐ŸŒฟ
โ€“ Sour cream and salsa for serving (optional) ๐Ÿฅ„๐Ÿ…
Preparation:
1. Cook the beef: Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another 1 minute. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat. ๐ŸŒฎ๐Ÿฅฉ๐Ÿง…๐Ÿง„
2. Season the beef: Stir in the taco seasoning and water. Simmer for 5-7 minutes, or until the mixture thickens and is well combined. ๐Ÿง‚๐Ÿ’ง
3. Prepare the nachos: Preheat your oven to 375ยฐF (190ยฐC). Spread tortilla chips evenly on a baking sheet or oven-safe dish. Sprinkle with half of the cheddar and Monterey Jack cheese. Top with the seasoned beef, black beans, corn, and remaining cheese. ๐Ÿ•’๐ŸŸ๐Ÿง€๐Ÿฅซ๐ŸŒฝ
4. Bake the nachos: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. ๐Ÿ”ฅ
5. Add toppings: Remove from the oven and top with sliced black olives, diced tomatoes, and chopped cilantro. Add sour cream and salsa on the side if desired. ๐Ÿ˜‹
Enjoy your Epic Beef Nachos Supreme, a perfect blend of flavors and textures for a delicious and satisfying meal! ๐ŸŒฎ๐Ÿง€๐Ÿ