Enchilada Soup 
:
Ingredients
– 1 pound ground beef or chicken 
– 1 onion, chopped 
– 2 cloves garlic, minced 
– 1 can (10 oz) red enchilada sauce 
– 1 can (15 oz) diced tomatoes 
– 1 can (15 oz) black beans, drained and rinsed 
– 1 cup corn kernels (fresh, frozen, or canned) 
– 1 cup chicken or vegetable broth 
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste 
– 1 cup shredded cheddar cheese 
– Optional toppings: sour cream, chopped cilantro, sliced green onions, avocado slices 
Preparation 
1. Cook the Meat: In a large pot, cook the ground beef or chicken over medium heat until browned and cooked through. Drain excess fat if necessary.
2. Sauté Vegetables: Add the chopped onion and minced garlic to the pot. Cook until the onion is softened, about 5 minutes.
3. Add Ingredients: Stir in the red enchilada sauce, diced tomatoes, black beans, corn, chicken or vegetable broth, ground cumin, chili powder, paprika, salt, and pepper.
4. Simmer: Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes to allow the flavors to meld together.
5. Add Cheese: Stir in the shredded cheddar cheese until melted and well combined.
6. Serve: Ladle the soup into bowls and garnish with optional toppings such as sour cream, chopped cilantro, sliced green onions, or avocado slices. Enjoy your flavorful and hearty Enchilada Soup! 
Perfect for a comforting and delicious meal!