Easy White Queso Dip 
Ingredients
– 2 tablespoons butter 
– 2 tablespoons all-purpose flour 
– 1 cup milk 
– 1 cup heavy cream
– 2 cups shredded white cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 teaspoon garlic powder 
– 1/4 teaspoon onion powder 
– 1/4 teaspoon ground cumin 
– 1/4 teaspoon paprika
– Salt and pepper to taste 
– Optional: 1/4 cup diced green chilies
Preparation 
1. Make the Roux: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, until lightly golden.
2. Add Liquids: Gradually whisk in the milk and heavy cream. Bring the mixture to a simmer, stirring frequently.
3. Add Cheese: Reduce heat to low and gradually stir in the shredded white cheddar and Monterey Jack cheeses until melted and smooth.
4. Season: Stir in the garlic powder, onion powder, ground cumin, paprika, salt, and pepper. If using, add the diced green chilies.
5. Serve: Serve the queso dip warm with tortilla chips, over nachos, or as a topping for tacos. Enjoy your creamy and cheesy dip! 
Perfect for game day or any casual get-together!