Easy Sausage Cheese Dip 
:
Ingredients
– 1 pound ground sausage (mild or spicy)
– 1 (10 oz) can diced tomatoes with green chilies (Rotel) 
– 1 (8 oz) package cream cheese
– 2 cups shredded cheddar cheese
Preparation 
1. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat.
2. Add Tomatoes and Cream Cheese: Reduce the heat to low and add the diced tomatoes with green chilies (undrained) and the cream cheese to the skillet. Stir until the cream cheese is melted and well combined.
3. Add Cheddar Cheese: Gradually stir in the shredded cheddar cheese until it is fully melted and the dip is smooth and creamy.
4. Serve: Transfer the dip to a serving dish and serve warm with tortilla chips, crackers, or veggies. 
Perfect for parties, game days, or a quick snack!