Easy Lemon Jello Cake 
:
Ingredients
– 1 box lemon cake mix 
– 1 box lemon Jello (3 oz) 
– 4 large eggs 
– 3/4 cup water 
– 3/4 cup vegetable oil 
For the Lemon Glaze 
– 2 cups powdered sugar 
– 1/3 cup fresh lemon juice
– Zest of 1 lemon
Preparation 
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Ingredients: In a large bowl, combine the lemon cake mix, lemon Jello, eggs, water, and vegetable oil. Beat until the mixture is smooth and well combined.
3. Bake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Prepare the Glaze: While the cake is baking, mix together the powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth.
5. Glaze the Cake: When the cake is done, allow it to cool for about 10 minutes. While the cake is still warm, poke holes all over the top with a skewer or fork. Pour the lemon glaze over the cake, spreading it evenly so it soaks in.
6. Serve: Let the cake cool completely, then slice and serve. Enjoy the tangy and sweet flavors of this easy lemon cake! 
Perfect for a refreshing dessert!