Easy Crockpot Ravioli Lasagna Recipe
If you’re looking for a dish that’s easy to prepare but delivers big on comfort and flavor, crockpot ravioli lasagna is a perfect choice. This recipe combines the classic taste of lasagna with the simplicity of frozen ravioli, allowing you to enjoy a hearty, layered pasta dish with minimal prep. It’s ideal for busy weeknights or lazy weekends when you crave a delicious meal without spending hours in the kitchen.
Ingredients
- Frozen cheese ravioli – 24 oz (or meat ravioli for a heartier dish)
- Ground beef or Italian sausage – 1 pound
- Onion – 1 small, diced
- Garlic cloves – 2, minced
- Marinara sauce – 24 oz jar (or homemade sauce)
- Ricotta cheese – 1 cup
- Shredded mozzarella cheese – 2 cups
- Grated Parmesan cheese – ½ cup
- Italian seasoning – 1 teaspoon
- Fresh basil or parsley – for garnish (optional)
- Salt and black pepper – to taste
Step-by-Step Instructions
Step 1: Prepare the Meat Mixture
- In a large skillet, brown the ground beef or Italian sausage over medium-high heat. Break it apart as it cooks and add the diced onion.
- Cook until the meat is fully browned and the onion is softened, about 5-6 minutes.
- Add the minced garlic and cook for an additional minute.
- Season with salt, black pepper, and Italian seasoning, then drain any excess fat.
- Stir in half of the marinara sauce and set aside.
Step 2: Assemble the Layers
- Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
- Spread a thin layer of marinara sauce on the bottom of the crockpot.
- Add a single layer of frozen ravioli on top of the sauce.
- Spoon a portion of the meat mixture over the ravioli and spread it evenly.
- Dollop some ricotta cheese over the meat mixture, then sprinkle a layer of shredded mozzarella and a bit of Parmesan.
Step 3: Repeat the Layers
- Continue layering the ravioli, meat mixture, ricotta, and cheese until all ingredients are used, finishing with a generous layer of mozzarella and Parmesan on top.
Step 4: Cook the Lasagna
- Cover the crockpot and cook on low for 3-4 hours or on high for 1.5-2 hours, until the ravioli is tender and the cheese on top is melted and bubbly.
Serving and Storage Tips
Serving: Let the lasagna sit for 10 minutes before serving to make it easier to cut and serve. Garnish with fresh basil or parsley for a burst of color and extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the oven.
Freezing: You can freeze portions of the lasagna in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Helpful Notes
- Ravioli Variations: Experiment with different ravioli flavors like spinach and cheese or mushroom for unique twists.
- Vegetarian Option: Skip the meat and add sautéed spinach, mushrooms, or zucchini to create a veggie version.
- Sauce Tip: For an extra flavorful sauce, use marinara with garlic or basil or add a splash of red wine to the meat sauce.
Tips from Well-Known Chefs
- Chef’s Advice: “Adding a layer of fresh spinach or kale between the layers of ravioli can sneak in some extra nutrients,” suggests Chef Amanda Liu, known for her simple yet delicious home-cooked meals.
- Pro Tip: Chef Paul Jackson recommends using freshly grated mozzarella for the top layer as it melts better and provides a lovely, golden finish.
Frequently Asked Questions
1. Can I use fresh ravioli instead of frozen? Yes, but reduce the cooking time by about an hour on low or 30 minutes on high.
2. Can I make this dish ahead of time? Absolutely! Assemble the layers in the crockpot, cover, and store in the refrigerator for up to 24 hours. Cook when ready.
3. Do I need to thaw the ravioli? No, use the ravioli directly from the freezer for the best results.
4. How do I make this dish spicier? Add a pinch of crushed red pepper flakes to the meat mixture or use spicy Italian sausage.
5. Can I use cottage cheese instead of ricotta? Yes, cottage cheese works as a great substitute and adds a slightly different texture.
6. What if I don’t have a crockpot? You can bake this dish in a 9×13-inch baking dish at 375°F (190°C) for 30-40 minutes, covered with foil, and then uncover for the last 10 minutes to brown the top.
7. How do I prevent the cheese from burning? If cooking on high, keep an eye on the cheese in the last 30 minutes and switch to low or add an extra piece of foil over the top if necessary.
8. Can I use a different type of cheese? Yes, try provolone or gouda for a unique flavor twist.
9. How do I make the top layer extra crispy? Turn the broiler on for the last 2-3 minutes of cooking and broil the top until golden and bubbly.
10. Can I add more vegetables? Yes, add a layer of sautéed bell peppers, mushrooms, or even shredded carrots between the meat and ravioli for extra color and flavor.
Final Thoughts
Crockpot ravioli lasagna is a game-changer for anyone who loves lasagna but wants a no-fuss preparation. This simple, hearty meal brings all the flavors of a classic lasagna without the need to cook and layer noodles. Perfect for busy families or anyone who craves comfort food with minimal effort, this dish will quickly become a household favorite. Enjoy!