Easy Churro Chex Mix πͺπ§:
Ingredients πͺ
– 6 cups Chex cereal (rice, corn, or a mix) π₯£
– 1/2 cup granulated sugar π
– 1 tablespoon ground cinnamon π°
– 1/4 cup butter, melted π§
– 1/4 cup light corn syrup (optional, for extra crunch) π½
– 1/2 cup mini marshmallows (optional) π‘
Preparation π³
1. Prepare Oven: Preheat your oven to 300Β°F (150Β°C). Line a large baking sheet with parchment paper or a silicone baking mat. ππ₯
2. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside. ππ°
3. Coat Chex: In a large bowl, pour the melted butter and (if using) corn syrup over the Chex cereal. Stir to coat the cereal evenly. π§π½
4. Add Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture over the coated Chex cereal and stir to ensure an even coating. πͺπ
5. Bake: Spread the coated Chex mixture evenly on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking. The Chex Mix should be crispy and golden brown. π²π₯
6. Cool and Add Marshmallows (Optional): Let the Chex Mix cool completely on the baking sheet. If desired, stir in mini marshmallows once cooled for an extra touch of sweetness. π‘
7. Serve: Break into pieces and enjoy! This Easy Churro Chex Mix makes a delicious and addictive snack for any occasion. ππ½οΈ