Easy Broccoli Cheddar Soup

Instructions:

1. Cook the Vegetables:
   • In a large pot, melt the butter over medium heat.
   • Add the chopped onion and cook until softened and translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute.
2. Make the Roux:
   • Stir in the flour and cook for 1-2 minutes, until the mixture is golden and bubbly. This will help thicken the soup.
3. Add Broccoli and Broth:
   • Gradually whisk in the chicken broth, making sure to dissolve any lumps from the flour.
   • Add the broccoli florets and dried thyme (if using). Bring to a simmer.
4. Simmer the Soup:
   • Cover the pot and let the soup simmer for about 15 minutes, or until the broccoli is tender.
5. Blend the Soup (Optional):
   • For a smoother texture, use an immersion blender to blend the soup until creamy. Alternatively, you can transfer the soup in batches to a blender, then return it to the pot. Be careful when blending hot liquids.
6. Add Dairy and Cheese:
   • Stir in the milk, and if using, the heavy cream.
   • Gradually add the shredded cheddar cheese, stirring constantly until the cheese is melted and fully incorporated.
   • Add the grated Parmesan cheese if desired.
7. Season:
   • Taste and season with salt and pepper to your liking.
8. Serve:
   • Serve hot with crusty bread or a sprinkle of extra cheddar cheese on top if desired.

This Easy Broccoli Cheddar Soup is creamy, comforting, and perfect for a cozy meal. Enjoy!