Dump and Bake Meatball Casserole
Introduction
Dump and Bake Meatball Casserole is a convenient and delicious dish that brings comfort food to your table with minimal effort. This recipe combines savory meatballs, pasta, and marinara sauce into a hearty casserole that’s perfect for busy weeknights. Just dump the ingredients in a baking dish, let the oven do the work, and you’ll have a satisfying meal ready in no time.
Recipe Overview
This casserole features frozen meatballs, which make preparation a breeze. The pasta cooks right in the oven alongside the meatballs and sauce, absorbing all the flavorful juices. Topped with melted cheese, this dish is not only easy to prepare but also bursting with flavor. It’s a one-pan meal that eliminates the need for multiple pots and pans, making cleanup a snap.
The combination of tender meatballs, creamy cheese, and perfectly cooked pasta makes this casserole a family favorite. Serve it with a side salad or garlic bread for a complete meal.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 10 minutes
– Cooking Time: 45 minutes
– Servings: Approximately 6 servings
Why You Will Love This Recipe
1. Quick and Easy: Just dump the ingredients into a baking dish and let the oven do the work.
2. One-Pan Meal: Minimal cleanup required, making it perfect for busy nights.
3. Comfort Food: A hearty dish that combines meatballs, pasta, and cheese, satisfying everyone at the table.
4. Versatile: Customize with your favorite vegetables, sauces, or cheese types.
5. Family-Friendly: Kids and adults alike will enjoy this flavorful casserole.
Ingredients Notes
– Frozen Meatballs: Use your favorite brand of frozen meatballs for convenience.
– Pasta: Any short pasta works well, such as penne or rotini.
– Marinara Sauce: Choose a store-bought sauce or homemade for added flavor.
– Cheese: Shredded mozzarella is a classic choice, but feel free to mix in other cheeses like cheddar or Parmesan.
How to Make the Recipe
1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine 1 pound of frozen meatballs, 2 cups of uncooked pasta, and 3 cups of marinara sauce. Stir to combine.
3. Add 1 cup of water and mix well to ensure the pasta is submerged in the sauce.
4. Cover the dish tightly with aluminum foil and bake for 35 minutes.
5. Remove the foil, sprinkle 1 ½ cups of shredded mozzarella cheese on top, and return to the oven uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Let the casserole cool for a few minutes before serving.
Storage Options
– Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Freezing: This casserole can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Variations and Substitutions
– Add Vegetables: Incorporate vegetables like bell peppers, spinach, or mushrooms for added nutrition.
– Different Sauces: Try using alfredo sauce or a combination of marinara and pesto for a twist.
– Gluten-Free: Substitute gluten-free pasta and ensure the meatballs are gluten-free.
Conclusion
Dump and Bake Meatball Casserole is a simple yet satisfying meal that delivers great flavor with minimal effort. Perfect for busy families or anyone looking for a quick dinner solution, this casserole is sure to become a go-to recipe in your kitchen. Enjoy the ease of preparation and the comforting taste of this delightful dish!