Dill Pickle Pasta Salad πŸ₯’πŸ:

Ingredients πŸ₯’πŸ
– 3 cups cooked pasta (e.g., rotini or penne) 🍝
– 1 cup diced dill pickles πŸ₯’
– 1/2 cup diced red onion πŸ§…
– 1/2 cup chopped fresh dill 🌿
– 1 cup shredded cheddar cheese πŸ§€
– 1/2 cup mayonnaise πŸ₯‘
– 1/2 cup sour cream πŸ₯›
– 2 tablespoons pickle juice πŸ₯’
– 1 tablespoon Dijon mustard 🍯
– Salt and pepper, to taste πŸ§‚

Preparation 🍳
1. Prepare Pasta: Cook the pasta according to package instructions. Drain and let cool.

2. Combine Ingredients: In a large bowl, mix together the cooled pasta, diced dill pickles, diced red onion, chopped fresh dill, and shredded cheddar cheese.

3. Prepare Dressing: In a small bowl, whisk together the mayonnaise, sour cream, pickle juice, Dijon mustard, salt, and pepper until smooth.

4. Mix Salad: Pour the dressing over the pasta mixture and toss until everything is well coated.

5. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.

6. Serve: Stir the salad before serving and enjoy!

This dill pickle pasta salad is a tangy and creamy side dish perfect for any meal! πŸ˜‹