Dill Pickle Pasta Salad 
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Ingredients
– 3 cups cooked pasta (e.g., rotini or penne)
– 1 cup diced dill pickles
– 1/2 cup diced red onion 
– 1/2 cup chopped fresh dill 
– 1 cup shredded cheddar cheese 
– 1/2 cup mayonnaise 
– 1/2 cup sour cream 
– 2 tablespoons pickle juice
– 1 tablespoon Dijon mustard 
– Salt and pepper, to taste 
Preparation 
1. Prepare Pasta: Cook the pasta according to package instructions. Drain and let cool.
2. Combine Ingredients: In a large bowl, mix together the cooled pasta, diced dill pickles, diced red onion, chopped fresh dill, and shredded cheddar cheese.
3. Prepare Dressing: In a small bowl, whisk together the mayonnaise, sour cream, pickle juice, Dijon mustard, salt, and pepper until smooth.
4. Mix Salad: Pour the dressing over the pasta mixture and toss until everything is well coated.
5. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve: Stir the salad before serving and enjoy!
This dill pickle pasta salad is a tangy and creamy side dish perfect for any meal! 