Dill Pickle Dip :
Ingredients
β 1 cup mayonnaise
β 1 cup sour cream
β 1/2 cup chopped dill pickles
β 1/4 cup pickle juice
β 1 tablespoon chopped fresh dill
β 1 teaspoon garlic powder
β 1/2 teaspoon onion powder
β Salt and pepper to taste
Preparation
1. Mix Ingredients: In a bowl, combine the mayonnaise, sour cream, chopped dill pickles, pickle juice, chopped fresh dill, garlic powder, and onion powder. Mix until well combined.
2. Season: Taste and adjust seasoning with salt and pepper as needed.
3. Chill: Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
4. Serve: Serve the Dill Pickle Dip with chips, crackers, or fresh vegetables. Enjoy your tangy and flavorful dip!
Perfect for a tasty appetizer or snack!