Dill Pickle Dip 
:
Ingredients
– 1 cup mayonnaise 
– 1 cup sour cream
– 1/2 cup chopped dill pickles
– 1/4 cup pickle juice 
– 1 tablespoon chopped fresh dill 
– 1 teaspoon garlic powder 
– 1/2 teaspoon onion powder 
– Salt and pepper to taste 
Preparation 
1. Mix Ingredients: In a bowl, combine the mayonnaise, sour cream, chopped dill pickles, pickle juice, chopped fresh dill, garlic powder, and onion powder. Mix until well combined.
2. Season: Taste and adjust seasoning with salt and pepper as needed.
3. Chill: Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
4. Serve: Serve the Dill Pickle Dip with chips, crackers, or fresh vegetables. Enjoy your tangy and flavorful dip! 
Perfect for a tasty appetizer or snack!