Dill Pickle Dip ๐Ÿฅ’๐Ÿฝ๏ธ:

Ingredients ๐Ÿฅ’๐Ÿฝ๏ธ
โ€“ 1 cup mayonnaise ๐Ÿฅ›
โ€“ 1 cup sour cream ๐Ÿฅ›
โ€“ 1/2 cup chopped dill pickles ๐Ÿฅ’
โ€“ 1/4 cup pickle juice ๐Ÿ’ง
โ€“ 1 tablespoon chopped fresh dill ๐ŸŒฟ
โ€“ 1 teaspoon garlic powder ๐Ÿง„
โ€“ 1/2 teaspoon onion powder ๐Ÿง…
โ€“ Salt and pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ

Preparation ๐Ÿณ
1. Mix Ingredients: In a bowl, combine the mayonnaise, sour cream, chopped dill pickles, pickle juice, chopped fresh dill, garlic powder, and onion powder. Mix until well combined.

2. Season: Taste and adjust seasoning with salt and pepper as needed.

3. Chill: Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.

4. Serve: Serve the Dill Pickle Dip with chips, crackers, or fresh vegetables. Enjoy your tangy and flavorful dip! ๐Ÿ˜‹

Perfect for a tasty appetizer or snack!