Crustless Spinach Quiche 🥚🍃:
Ingredients 🥚🍃
– 1 tablespoon olive oil 🛢️
– 1 onion, finely chopped 🧅
– 2 cups fresh spinach, chopped 🍃
– 4 large eggs 🥚
– 1 cup milk 🥛
– 1 cup shredded cheddar cheese 🧀
– 1/2 cup grated Parmesan cheese 🧀
– 1/2 teaspoon garlic powder 🧄
– 1/4 teaspoon ground nutmeg 🌰
– Salt and pepper, to taste 🧂
Preparation 🍳
1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
2. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, ground nutmeg, salt, and pepper.
4. Combine Ingredients: Stir the sautéed onions and spinach into the egg mixture. Add the shredded cheddar cheese and grated Parmesan cheese, and mix until combined.
5. Bake: Pour the mixture into the prepared pie dish. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top. A knife inserted into the center should come out clean.
6. Serve: Let the quiche cool for a few minutes before slicing. Enjoy your delicious and easy crustless spinach quiche! 😋
Perfect for breakfast, brunch, or a light dinner!