Get ready to indulge in the delightful world of Cronuts! These flaky, doughy treats combine the best of croissants and donuts, making them a must-try for any sweet lover. Perfect for breakfast or dessert!
Prep Time: 30 minutes
Cook Time: 20 minutes
Chilling Time: 1 hour
Servings: 12 Cronuts
Ingredients:
– 1 sheet of puff pastry (thawed)
– 1 cup vegetable oil (for frying)
– 1 cup powdered sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
– Optional fillings: pastry cream, jam, or chocolate ganache
Instructions:
1. Roll Out the Pastry: On a floured surface, roll out the thawed puff pastry into a rectangle, about 1/4 inch thick.
2. Cut the Shapes: Using a donut cutter or two round cutters (one large and one small), cut out donut shapes from the pastry. You should have about 12 rings.
3. Chill the Dough: Place the cut-out donuts on a parchment-lined baking sheet and chill in the refrigerator for about 1 hour.
4. Heat the Oil: In a large pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
5. Fry the Cronuts: Carefully add a few chilled donuts to the hot oil, frying for about 2-3 minutes on each side until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate.
6. Make the Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
7. Glaze the Cronuts: Once the Cronuts are cool, dip the tops into the glaze, allowing any excess to drip off.
8. Fill and Serve: If desired, fill the Cronuts with your favorite filling using a piping bag. Enjoy your delicious homemade Cronuts! 
Don’t forget to share your delicious creations! Happy cooking! 