Crockpot Spinach Artichoke Dip 
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Ingredients
– 1 can (14 oz) artichoke hearts, drained and chopped 
– 1 cup frozen spinach, thawed and drained
– 1 cup sour cream 
– 1 cup mayonnaise
– 1 cup grated Parmesan cheese 
– 1 cup shredded mozzarella cheese
– 3 cloves garlic, minced 
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste 
Preparation 
1. Combine Ingredients: In a slow cooker, combine the chopped artichoke hearts, thawed and drained spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, dried basil, and dried oregano. Mix well.
2. Cook: Cover and cook on low for 2-3 hours, or on high for 1-2 hours, until the dip is hot and bubbly. Stir occasionally to ensure even cooking. 
3. Serve: Serve the dip warm with crackers, bread, or tortilla chips. Enjoy your creamy and flavorful Spinach Artichoke Dip! 
Perfect for a delicious appetizer or party snack!