Crockpot Spinach Artichoke Dip 🥣🌿:
Ingredients 🥣🌿
– 1 can (14 oz) artichoke hearts, drained and chopped 🥫
– 1 cup frozen spinach, thawed and drained 🌿
– 1 cup sour cream 🥛
– 1 cup mayonnaise 🥛
– 1 cup grated Parmesan cheese 🧀
– 1 cup shredded mozzarella cheese 🧀
– 3 cloves garlic, minced 🧄
– 1/2 teaspoon dried basil 🌿
– 1/2 teaspoon dried oregano 🌿
– Salt and pepper to taste 🧂🌶️
Preparation 🍳
1. Combine Ingredients: In a slow cooker, combine the chopped artichoke hearts, thawed and drained spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, dried basil, and dried oregano. Mix well. 🥫🌿🥛🧀🧄🌿
2. Cook: Cover and cook on low for 2-3 hours, or on high for 1-2 hours, until the dip is hot and bubbly. Stir occasionally to ensure even cooking. 🕰️
3. Serve: Serve the dip warm with crackers, bread, or tortilla chips. Enjoy your creamy and flavorful Spinach Artichoke Dip! 😋
Perfect for a delicious appetizer or party snack!