Crockpot Spinach Artichoke Dip ๐Ÿฅฃ๐ŸŒฟ:

Ingredients ๐Ÿฅฃ๐ŸŒฟ
โ€“ 1 can (14 oz) artichoke hearts, drained and chopped ๐Ÿฅซ
โ€“ 1 cup frozen spinach, thawed and drained ๐ŸŒฟ
โ€“ 1 cup sour cream ๐Ÿฅ›
โ€“ 1 cup mayonnaise ๐Ÿฅ›
โ€“ 1 cup grated Parmesan cheese ๐Ÿง€
โ€“ 1 cup shredded mozzarella cheese ๐Ÿง€
โ€“ 3 cloves garlic, minced ๐Ÿง„
โ€“ 1/2 teaspoon dried basil ๐ŸŒฟ
โ€“ 1/2 teaspoon dried oregano ๐ŸŒฟ
โ€“ Salt and pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ

Preparation ๐Ÿณ
1. Combine Ingredients: In a slow cooker, combine the chopped artichoke hearts, thawed and drained spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, dried basil, and dried oregano. Mix well. ๐Ÿฅซ๐ŸŒฟ๐Ÿฅ›๐Ÿง€๐Ÿง„๐ŸŒฟ

2. Cook: Cover and cook on low for 2-3 hours, or on high for 1-2 hours, until the dip is hot and bubbly. Stir occasionally to ensure even cooking. ๐Ÿ•ฐ๏ธ

3. Serve: Serve the dip warm with crackers, bread, or tortilla chips. Enjoy your creamy and flavorful Spinach Artichoke Dip! ๐Ÿ˜‹

Perfect for a delicious appetizer or party snack!