Crockpot Potato Broccoli Cheddar Soup Recipe
Introduction
Crockpot potato broccoli cheddar soup is a creamy, comforting dish that’s perfect for chilly days. With tender potatoes, vibrant broccoli, and rich cheddar cheese, this soup is not only delicious but also incredibly easy to make. Just toss the ingredients into the crockpot, let it simmer, and enjoy a warm, satisfying bowl of goodness!
About the Recipe
This soup combines the heartiness of potatoes with the nutrition of broccoli, all enveloped in a velvety cheddar cheese sauce. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and creamy texture that’s simply irresistible. Whether served as a main course or a side dish, this soup is sure to please everyone at the table.
What makes this recipe especially appealing is its versatility. You can easily adjust the ingredients based on your preferences, adding extra vegetables or using different types of cheese. It’s a fantastic way to use up leftover veggies and a great meal prep option for busy weekdays.
Cooking Time, Preparation Time, and Servings
- Preparation Time: 15 minutes
- Cooking Time: 4-6 hours on low or 2-3 hours on high
- Servings: 6-8
Why You Will Love This Recipe
- Effortless Preparation: Just chop the ingredients and let the crockpot do the work.
- Creamy Comfort: The combination of cheese and cream creates a rich, comforting soup.
- Nutritious Ingredients: Packed with vegetables, making it a wholesome meal option.
- Great Leftovers: This soup reheats beautifully, perfect for lunch or dinner the next day.
- Customizable: Easily adjust the recipe to suit dietary needs or taste preferences.
Ingredients Notes
- Potatoes: Russet or Yukon Gold potatoes work best for a creamy texture.
- Broccoli: Fresh broccoli florets add color and nutrition; frozen can be used if fresh isn’t available.
- Cheese: Sharp cheddar gives a robust flavor; feel free to mix in other cheeses like Gruyère or Monterey Jack.
- Broth: Use vegetable or chicken broth for added flavor.
How to Make the Recipe
- Prepare Ingredients: Chop potatoes into bite-sized pieces and cut broccoli into florets.
- Combine in Crockpot: Add potatoes, broccoli, onion, garlic, broth, and seasonings to the crockpot. Stir to combine.
- Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the potatoes are tender.
- Blend: For a creamy texture, use an immersion blender to puree some of the soup while leaving some chunks for texture. Alternatively, transfer half to a blender and blend until smooth, then return to the pot.
- Add Cheese and Cream: Stir in shredded cheddar cheese and heavy cream (if using) until melted and well combined. Taste and adjust seasoning if needed.
- Serve: Ladle the soup into bowls and enjoy warm, garnished with extra cheese or croutons if desired.
Storage Options
Store leftover soup in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or microwave.
Variations and Substitutions
- Add Protein: Stir in cooked chicken or turkey for a heartier meal.
- Dairy-Free Version: Use plant-based cheese and milk alternatives for a dairy-free option.
- Extra Vegetables: Add carrots, celery, or cauliflower for added nutrition and flavor.
- Spice it Up: Add red pepper flakes or cayenne for a bit of heat.
Conclusion
Crockpot potato broccoli cheddar soup is the ultimate comfort food, perfect for busy days when you want something warm and nourishing without the fuss. With its creamy texture and rich flavors, this soup is sure to become a family favorite. Easy to customize and perfect for leftovers, it’s a delicious way to enjoy wholesome ingredients in every bowl. Grab your crockpot and treat yourself to this delightful soup!