Crockpot Cube Steak with Gravy 🍖🥣:
Ingredients 🍖🥣
– 4-6 cube steaks 🥩
– 1 can (10.5 oz) cream of mushroom soup 🥫
– 1 packet (1 oz) onion soup mix 🌰
– 1 cup beef broth 💧
– 1/2 cup milk 🥛
– 1 tablespoon Worcestershire sauce 🌿
– 1/2 teaspoon garlic powder 🧄
– 1/2 teaspoon dried thyme 🌿
– Salt and pepper to taste 🧂🌶️
Preparation 🍳
1. Prepare the Steaks: Place the cube steaks in the bottom of the slow cooker. 🥩
2. Mix Sauce Ingredients: In a bowl, combine the cream of mushroom soup, onion soup mix, beef broth, milk, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix well. 🥫🌰💧🥛🌿🧄🧂🌶️
3. Add Sauce to Slow Cooker: Pour the sauce mixture over the cube steaks in the slow cooker.
4. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the cube steaks are tender. 🕰️
5. Serve: Serve the cube steaks with the gravy over mashed potatoes, rice, or noodles. Enjoy your comforting and hearty meal! 😋
Perfect for a simple and satisfying dinner!