Indulge in the heartwarming flavors of Crockpot Cube Steak with Gravy, a delicious and easy-to-prepare slow-cooker dish that brings back memories of home-cooked meals. This hearty recipe, made with tender cube steaks and beef broth, is perfect for large families and busy weeknights when you need a comforting and nutritious dinner option.
The beauty of this dish lies in its simplicity and convenience. With just a few minutes of preparation, you can set your slow cooker to work its magic, filling your home with the mouthwatering aroma of slow-cooked goodness throughout the day. The anticipation builds as you await the arrival of the main dish that will undoubtedly leave everyone’s taste buds singing with delight.
For me, this crockpot cube steak dish is more than just a recipe; it’s a nostalgic reminder of childhood and the comforting meals my mother lovingly prepared for our family. The slow cooker became her ally in the kitchen, allowing her to save time and still serve a satisfying and hearty dinner that we all looked forward to.
The tender cube steak, accompanied by the flavorful onions and luscious mushrooms, creates a filling and satisfying meal. The addition of cream of mushroom soup enhances the dish, adding depth and creaminess to the gravy that makes it truly irresistible.
This recipe’s versatility shines through as it can be served with a variety of sides, such as mashed potatoes, rice, or pasta. The leftovers, if any, promise to be just as delectable, making it a practical and efficient way to feed the family for multiple meals.
So, if you’re seeking a hearty and comforting dinner option that evokes feelings of nostalgia and home, look no further than this simple and delightful crockpot cube steak with gravy. Embrace the ease of preparation and the enticing aroma that fills your home, and let this slow-cooker dish become a regular feature on your dinner menu, creating cherished moments and satisfying meals for your loved ones.
Total time to prepare: 9 hours 25 minutes
Servings: 4 servings.
Ingredients
2 lb. cube steak (about 4 pieces)
2 tsp. kosher salt
1½ tsp. freshly ground black pepper
2 tsp. garlic powder
2 large yellow onion, sliced into 1/4″ rings
1 (2-oz.) packet onion soup mix
1 cup of low-sodium beef broth
¼ cup of cold water
2 tbsp. of cornstarch
Buttered egg noodles, for serving
How to Prepare
Step 1: Place the steaks in slow cooker and season with salt and pepper. Add garlic powder, onion, onion soup mix, and beef broth to the steaks.
Step 2: Set the slow cooker to cook on low heat for 8 hours. An hour before you serve, add cold water and cornstarch together in a small bowl, mix well and then add into slow cooker.
Step 3: After adding the cornstarch mix, set the heat to high and leave the steak to cook until the gravy is thickened. Stir consistently while it cooks.
Step 4: Serve cooked steaks with buttered egg noodles. Garnish with more pepper to enjoy better.
Conclusion:
Crockpot Cube Steak is a culinary gem that brings forth the essence of comfort and convenience. This delightful slow-cooker recipe offers a hearty and flavorful dining experience, making it a perfect choice for large families and busy weeknights alike. With just a handful of ingredients and minimal effort, you can enjoy a tender and delicious main dish that will leave everyone at the table asking for more.
The beauty of this recipe lies in its simplicity and ease of preparation. The slow cooker works its magic, infusing the cube steaks with rich flavors and ensuring a tender and juicy outcome that is simply irresistible. As the aroma fills the air throughout the day, anticipation builds, making the final unveiling of the dish a moment of true culinary delight.
This crockpot cube steak is not only a satisfying meal but also a nostalgic trip down memory lane for many. It evokes fond recollections of home-cooked comfort food that brings families together around the dinner table. The joy of savoring this dish is not only in its taste but also in the heartwarming memories it creates.
Topped with a delectable gravy enriched with slow-cooked onions and savory mushrooms, this dish offers a medley of flavors that truly satisfy the palate. Its versatility allows for creative serving options, pairing beautifully with mashed potatoes, rice, or pasta, catering to diverse tastes and preferences.
Embrace the convenience of the slow cooker and the joy of minimal cleanup, making this recipe a practical and efficient way to provide wholesome and flavorful meals for your loved ones. Crockpot Cube Steak is a true testament to the wonders of slow cooking, transforming simple ingredients into a delightful and memorable dining experience.
So, whether you’re looking for a comforting dinner option or a recipe that captures the essence of home-cooked goodness, Crockpot Cube Steak is a culinary treasure that promises to bring warmth and satisfaction to your family gatherings and weeknight meals. Elevate your dining experience with this delightful slow-cooker dish and cherish the moments shared around the table as you savor the tender and flavorful cube steaks prepared with love and care.