Crockpot Creamy Potato & Hamburger Soup Recipe

If you’re looking for a cozy, satisfying meal with minimal effort, Crockpot Creamy Potato & Hamburger Soup is the answer. This creamy soup combines tender potatoes, savory ground beef, and a luscious, cheesy broth, all cooked to perfection in a slow cooker. It’s an ideal recipe for busy days when you want dinner ready and waiting. Let’s dive into this simple and delicious one-pot wonder!

Ingredients You’ll Need

For the Soup:

• 1 pound ground beef (or ground turkey for a leaner option)
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups potatoes, peeled and diced into small cubes (Russet or Yukon Gold work best)
• 3 cups chicken or beef broth
• 2 cups milk (whole or 2%)
• 1/2 cup heavy cream (optional for extra richness)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)

Optional Add-Ins:

• 1 cup diced carrots or celery for added veggies
• 1/2 teaspoon dried thyme or parsley for extra flavor
• 1/4 cup cooked bacon crumbles for topping

For Garnish:

• Chopped green onions or chives
• Extra shredded cheese
• Bacon crumbles

Step-by-Step Instructions

Step 1: Brown the Ground Beef

1. In a skillet, cook the ground beef over medium heat until browned and fully cooked.
2. Add the diced onion and garlic, cooking for an additional 2–3 minutes until fragrant. Drain excess fat, if necessary.

Step 2: Assemble Ingredients in the Crockpot

1. Transfer the cooked beef mixture to your crockpot.
2. Add the diced potatoes, broth, salt, pepper, and any optional veggies or seasonings. Stir to combine.

Step 3: Slow Cook the Soup

1. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are fork-tender.

Step 4: Make It Creamy

1. In the last 30 minutes of cooking, stir in the milk, heavy cream (if using), shredded cheese, and sour cream.
2. Mix well until the cheese is melted and the soup is creamy.

Step 5: Adjust Seasoning and Serve

1. Taste the soup and adjust seasoning with additional salt, pepper, or paprika as needed.
2. Ladle the soup into bowls and garnish with your favorite toppings, like green onions or bacon crumbles.

Serving and Storage Tips

Serving Suggestions:

• Pair this soup with crusty bread, garlic toast, or a side salad for a complete meal.
• Serve it in bread bowls for a fun and hearty presentation.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave, adding a splash of milk or broth if the soup thickens.

Freezing:

• Cream-based soups can sometimes separate when frozen, but you can freeze this soup before adding the milk, cream, and cheese. Thaw and add the creamy components when reheating.

Helpful Notes

• Potato Tip: Cut the potatoes into evenly sized cubes to ensure consistent cooking.
• Cheese Choices: Cheddar is classic, but Monterey Jack or a blend of sharp cheeses can be used for a twist.
• Thicker Soup: For a thicker consistency, mash some of the potatoes directly in the crockpot with a fork or potato masher before adding the cream.

Tips from Well-Known Chefs

1. Ina Garten: “Always use freshly grated cheese—it melts better and avoids clumping compared to pre-shredded varieties.”
2. Rachael Ray: “For added depth, try browning the ground beef with a splash of Worcestershire sauce.”
3. Gordon Ramsay: “A pinch of smoked paprika or cayenne adds a subtle heat and enhances the smoky flavor.”

Frequently Asked Questions

1. Can I make this soup gluten-free?
Yes! This soup is naturally gluten-free as long as the broth and cheese you use are certified gluten-free.

2. What type of potatoes work best?
Russet or Yukon Gold potatoes are ideal as they cook down nicely and create a creamy texture.

3. Can I substitute the ground beef?
Absolutely. Ground turkey, chicken, or even plant-based ground meat can be used as a substitute.

4. How do I make it less rich?
Use 2% milk and skip the heavy cream. You can also reduce the amount of cheese if desired.

5. Can I add vegetables?
Yes, carrots, celery, or corn make great additions to this soup. Add them at the beginning with the potatoes.

6. Can I use frozen potatoes?
Yes, frozen diced potatoes or hash browns can be added directly to the crockpot, but cooking times may vary.

7. How can I add more flavor?
Add a splash of Worcestershire sauce, a pinch of cayenne, or some garlic powder to enhance the flavor.

8. Is this soup kid-friendly?
Yes, it’s a hit with kids! For picky eaters, you can blend the soup slightly for a smoother texture.

9. Can I prepare this soup without a crockpot?
Yes! Use a large pot on the stovetop. Simmer the ingredients for 25–30 minutes until the potatoes are tender, then proceed with adding the creamy components.

10. Can I make this ahead of time?
Yes, you can prepare it earlier in the day and keep it warm in the crockpot until ready to serve.