Crockpot Crack Chicken 🍗🍴:
Ingredients 🍗🍴
– 2 pounds boneless, skinless chicken breasts or thighs 🐔
– 1 packet ranch seasoning mix 🧂
– 1 packet (about 8 oz) cream cheese 🧀
– 1 cup shredded cheddar cheese 🧀
– 6 slices cooked bacon, crumbled 🥓
– 1/4 cup chopped green onions 🌿
– 1/4 cup chopped parsley (optional) 🌿
Preparation 🍳
1. Add Ingredients to Crockpot: Place the chicken breasts or thighs in the bottom of the slow cooker. Sprinkle the ranch seasoning mix over the top. Place the cream cheese on top of the chicken. 🍗🧂🧀
2. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded. 🕰️
3. Shred Chicken: Once cooked, shred the chicken in the slow cooker using two forks. Stir to combine the cream cheese and ranch seasoning with the shredded chicken. 🍗🧀
4. Add Cheddar and Bacon: Stir in the shredded cheddar cheese and crumbled bacon. Continue to cook on low for an additional 15-30 minutes, or until the cheese is melted and everything is well combined. 🧀🥓
5. Serve: Garnish with chopped green onions and parsley if desired. Serve the Crack Chicken over rice, pasta, or as a filling for sandwiches. Enjoy your flavorful and creamy dish! 😋
Perfect for a comforting meal with minimal effort!